By: Daniel Kerbein and Evelina Molina for El Guardian.us News and Ventana Latina Werowocomoco is the place if you want to try out an amazing fry bread-and-bison taco. It's a place to enjoy native wild rice, or wild-caught salmon roasted over a wood fire. It's an outstanding restaurant. For Evelina Molina creative director of Ventana Latina, and writer for El Guardian.us (Spanish-language News) it was also a journey in history. Read more HERE
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